Come join our award-winning team as a BISTRO COOK at the Courtyard by Marriott in Sandy. Position is part-time (close to full-time hours). Average of 32 hours/week. No experience is required. We will train! Pay is hourly + tips. You will prepare dishes that will delight hotel guests with their taste, presentation and timely delivery. Days vary. Shift is evenings, 4 or 4:30pm to 10:30 or 11pm.
Marriott and the Woodbury Group care about your safety where you work. We comply with Marriott brand standards and have adopted the “Commitment to Clean” program to ensure the safety of you and our guests.
Benefits (based on hours worked per week)
Daily Pay – get paid on-demand
Medical Insurance
Dental
Vision
401K Employer Match
Paid Time Off starting on first day
Free Life and Accident Insurances
Opportunities for growth and advancement within the Woodbury Group of hotels
Awesome Marriott worldwide hotel discounts (up to 75% off)
Employee Assistance Program
Employee Wellness Program
Minimum Qualifications
Knowledge of cooking procedures and methods is helpful.
Good physical condition and stamina
Must be dependable and reliable
Must be able to work in a fast-paced environment
Able to learn quickly.
Able to understand and carry out oral and written instructions and request clarification when needed.
Performance Expectations
Maintains an attitude focused on satisfying guests whether or not it is “our job.”
Personally demonstrates a commitment to guest service by responding promptly to guests’ needs with an interest and concern in satisfying every guest.
Stays aware of safety requirements and works in an accident-free manner.