Company:
ilani
Location: Ridgefield
Closing Date: 28/10/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES
IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK:
Pledge for Success:
We are dedicated in hiring outstanding individuals who share in our commitment and passion in serving our guests. Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are.
Position Summary:
Prep, prepare and deliver highest quality meals. Work as part of a culinary team in a fast-paced environment where quality and standards exceed guest expectations.
Primary Duties and Responsibilities:
Work Shift:
Any (United States of America)
Regular
Pay Range
$17.75 - $19.53
Knock, knock. Hear that sound? That's opportunity!
IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK:
Pledge for Success:
We are dedicated in hiring outstanding individuals who share in our commitment and passion in serving our guests. Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are.
Position Summary:
Prep, prepare and deliver highest quality meals. Work as part of a culinary team in a fast-paced environment where quality and standards exceed guest expectations.
Primary Duties and Responsibilities:
- Promotes superior guest service.
- Maintains, and perpetuates a positive organizational culture according to the principles of the Spirit of Tâlícn and the Core Values of ilani.
- Consistently demonstrates collaborative, relationship building, welcoming and mutually respectful behaviors.
- Quick and quality execution of cooking duties.
- Prepares the kitchen for the arrival of the chefs.
- Assists as necessary the preparing of ingredients beforehand; cleaning foodstuffs, chopping, slicing, portioning.
- Monitor stock of the kitchen. Report to head chef as stock runs low.
- Clean all kitchen equipment before and after use.
- Maintain cleanliness of kitchen.
- Cooks dishes under the supervision of the chef.
- Coordinate with other kitchen staff.
- Maintains confidentiality of sensitive information.
- Performs other duties as assigned.
- One year experience as a line cook in a high-volume restaurant.
- Must possess excellent interpersonal skills with an ability to foster a supportive and enabling team environment.
- Attention to detail and ability to multitask.
- Knowledge of kitchen tools and utensils - a proper knowledge of the kitchen tools and utensils is required in order to perform the specific tasks and requirements.
- Work well under pressure and possess good learning skills.
- Excellent communication skills - the kitchen's staff works mainly under pressure, so conveying the message clearly, concise and in a polite manner is essential for good collaboration and perfect overall results.
- Great endurance - most of the prep cook work is done standing, moving their arms, and lifting and carrying at least 40 lbs.
- Must possess a valid food handlers license.
- Must be willing to work in a smoking environment.
- Must be willing to adhere to company health and safety measures.
- Culinary school certificate.
Work Shift:
Any (United States of America)
Regular
Pay Range
$17.75 - $19.53
Knock, knock. Hear that sound? That's opportunity!
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ilani