Company:
Lessing's
Location: Fort Lauderdale
Closing Date: 25/10/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Description:
***Please apply on our Career page directly:
Position: Line Cook
*Hours of Operation: 7:00am - 3:00pm
Line Cook Duties and Responsibilities:
• Set up stations and collect all necessary supplies to prepare menu for service
• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items
• Arrange sauces and supplementary garnishes for allocated station
• Cover, date and correctly store all bits and pieces and food prep items
• Notify Chef in advance of likely shortages
• Serve menu items compliant with established standards
• Use food preparation tools in accordance with manufactures instructions
• Close the kitchen correctly and follow the closing checklist for kitchen stations
• Maintain a prepared and sanitary work area at all times
• Keep the work area fresh all through the shift
• Make sure all storage areas are tidy and all products are stored appropriately
• Constantly use safe and hygienic food handling practices
• Returns dirty food preparation utensils to the appropriate areas
• Assist with all duties as assigned by Chef
• MUST be available during hours of operation!
Hatch: More Than Just Brunch
We are here to change the perception of the typical brunch. It's about living in the moment, the start of a great day and connecting with friends and our community. Surprising takes on brunch classics are served with a contagious passion for life and serving others.
The Company:
Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.
Salary Range (NY only): $16.00 - $20.00 per hour
***Please apply on our Career page directly:
Position: Line Cook
*Hours of Operation: 7:00am - 3:00pm
Line Cook Duties and Responsibilities:
• Set up stations and collect all necessary supplies to prepare menu for service
• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items
• Arrange sauces and supplementary garnishes for allocated station
• Cover, date and correctly store all bits and pieces and food prep items
• Notify Chef in advance of likely shortages
• Serve menu items compliant with established standards
• Use food preparation tools in accordance with manufactures instructions
• Close the kitchen correctly and follow the closing checklist for kitchen stations
• Maintain a prepared and sanitary work area at all times
• Keep the work area fresh all through the shift
• Make sure all storage areas are tidy and all products are stored appropriately
• Constantly use safe and hygienic food handling practices
• Returns dirty food preparation utensils to the appropriate areas
• Assist with all duties as assigned by Chef
• MUST be available during hours of operation!
Hatch: More Than Just Brunch
We are here to change the perception of the typical brunch. It's about living in the moment, the start of a great day and connecting with friends and our community. Surprising takes on brunch classics are served with a contagious passion for life and serving others.
The Company:
Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.
Salary Range (NY only): $16.00 - $20.00 per hour
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