Company:
Schwartzbrosbakery
Location: Seattle
Closing Date: 26/10/2024
Salary: £125 - £150 Per Annum
Hours: Full Time
Type: Permanent
Job Requirements / Description
Description
- Develop and implement quality assurance policies and procedures.
- Supervise and coordinate the QA team activities to ensure all products meet quality standards such as GMP, Pre-op’s, master sanitation schedules, label controls, allergens segregation, critical controls performance, etc.
- Schedule and coordinate work assignments for QA technicians.
- Oversee the implementation of SQF/HACCP plans and other food safety programs.
- Review Food Safety and Quality software, records, and develop/update as needed.
- Conduct regular inspections and audits of the production process.
- Monitor and analyze customer complaints and feedback.
- Implement corrective actions to address quality issues and prevent recurrence.
- Perform and oversee testing of in-process products and finished products.
- Analyze test results and implement corrective actions when necessary.
- Maintain detailed records of quality assurance activities and test results.
- Conduct training sessions on quality and safety standards for all staff.
- Review and analyze data gathered from suppliers, vendors, and contractors.
- Work closely with production, packaging, and R&D teams to resolve quality issues and implement process improvements.
- Identify areas for improvement in the quality assurance process and implement enhancements.
- Ensure compliance with all food safety regulations and industry standards.
Requirements
- BS degree in Food Science, Microbiology, or a related field is preferred.
- At least two (2) years’ experience as a QA Supervisor or similar role in a food manufacturing environment, preferably in bakery.
- Good working knowledge of all FDA food manufacturing rules and regulations including FSMA/HARPC and food defense.
- Knowledge and working experience with food safety principles such as CGMP, SQF, HACCP, and Kosher principles.
- Knowledge of food technology, food microbiology, and safe food handling procedures.
- HACCP trained and certified required (within 3 years).
- Intermediate to advanced computer skills with Microsoft Word, Excel, PowerPoint, and Outlook.
- Excellent communication and organizational skills.
- Strong analytical and problem-solving abilities.
- Proficiency in using quality assurance software and tools.
- Flexible work schedule – ability to work nights and weekends when needed. Ability to work long hours during audits.
- Multilingual is preferred.
Benefits:
- Discounted meals at Daniel’s Broiler
- Paid Time Off begins at 1 hour for every 30 hours worked for new hires
- 401(k) with company match
- Health, dental, vision insurance
- Voluntary benefits such as LTD, commuting benefits
- Flexible scheduling
- Length of service bonuses
- Team member referral program
- Opportunity for growth and development- we promote from within!
- Free Employee Assistance Program with access to personal and financial resources, emotional support, and legal guidance
- Opportunities to give back through organized volunteer events with Food Lifeline
Wage Range: $25.00-$30.00/DOE
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Schwartzbrosbakery