General Manager

Along with competitive pay, a General Manager at a McDonald’s Franchise owned restaurant is eligible for incredible benefits including:

• 10 paid holidays, anniversary splash and 8-week sabbatical every 10 years
• Employee Discounts and FREE meals
• Paid training and other advancement opportunities
• Education through Archways to Opportunity
• Opportunities to earn a High School degree
• College tuition assistance
• English classes as a second language
• Medical, dental and vision coverage
• Short- and long-term disability life and accident insurance
• Paid leave of absence
• Service awards
• Employee Resource Connection
• Adoption Assistance
• Matching gifts program

And so much more!

This role is vital to the operations within the restaurant because you’ll:

• be responsible for running a profitable restaurant
• make sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
• work with your supervisor and Owner Operator to set the restaurant’s goals and create a plan to achieve these goals
• hire and develop Department and Shift Managers to ensure the restaurant has the right team to reach its goals

To meet your restaurant goals, the General Manager leads a team of Department Managers with specific responsibilities in the restaurant. This includes:

• helping the Department Managers set their own goals
• following up on their progress by providing coaching and direction
• knowledge and understanding of P&L, food cost, and labor percentage

So, can you?

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work
• Plan for success: Proactively lead and manage restaurant processes including training, coaching, and motivating
• Be in the know: Make critical business decisions around inventory, budget, and food ordering/costs
• Take action first: Ensure food safety measures and goals are achieved to McDonald’s standards of excellence
• Inspire and Empower: Maintain high standards for guest and employee safety
• Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence

So, what’s your job combo?

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant.