Seafood Department manager

Seafood Department Manager

Job Summary:

To effectively direct and supervise all functions and activities of the Seafood Department and its Associates to achieve the Department’s goals (i.e. sales, profit, and Customer Experience) under the direction of the Store Manager.

Minimum Required Qualifications:

1. The minimum 2 years experience required in seafood department operation.
2. Must be legally eligible to work in US, and at least 18 years of age.
3. Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 60 lbs.
4. Ability to interact with Customers in a friendly and helpful way.
5. Ability to work all assigned work schedules and comply with all time and attendance policies.
6. Ability to engage and lead Associates to achieve department goals.

Policies:

1. Dress and groom according to Company policy including uniform, name badge, and hat or hair restraint requirements.
2. Complete all applicable department training programs.
3. Work overtime as assigned.

Contact:

– Sonny 929-272-2465
– Email to

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