Cook at SpaceXBastrop, TXSpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.COOKCook is an entry level line cook position for individuals who are familiar with basic cooking principles and techniques, have a firm understanding of all basic food safety principles, and have the ability to identify and utilize all standard cooking equipment. Daily tasks will be focused on food preparation set up, and operation of a station at one of our various food outlets according to leadership’s specifications. The cook position supports SpaceX’s success by providing quality food options that boost morale and productivity.RESPONSIBILITIES:Set up, work, and maintain a clean and safe work stationComplete daily prep tasksHelp the team meet time and quality standards set by the supervisorCook and plate completed dishes for serviceClean kitchen equipment and work/storage areasBASIC QUALIFICATIONS:High school diploma or equivalency certificateCulinary degree or 2+ years of experience in the food service industryPREFERRED SKILLS AND EXPERIENCE:Basic knife skills and knowledge of kitchen equipmentPossession of or willingness to obtain TX food handler cardHigh level of professionalismExperience in a corporate environmentStrong communication skills, both written and verbalBasic computer skills (Microsoft Office, Excel, and Outlook primarily)Understanding of standard kitchen hierarchy and rolesUnderstanding of basic cooking methods including sauce making and meat and vegetable preparationsSound understanding of food safety and sanitation practicesWillingness to learn and take guidance from othersADDITIONAL REQUIREMENTS:Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)Ability to stand for long periods of time – up to 8 hours a dayAbility to work all shifts and available for overtime and weekends, as neededAbility to perform frequent bending, stooping, and lifting of objectsCOMPENSATION AND BENEFITS:Pay range:Cook/Level 1: $21.00/hourCook/Level 2: $23.00/hourCook/Level 3: $25.00/hourYour actual level and base salary will be determined on a case-by-case basis and may vary based on the following considerations: job-related knowledge and skills, education, and experience.Base salary is just one part of your total rewards package at SpaceX. You may also be eligible for long-term incentives, in the form of company stock, stock options, or long-term cash awards, as well as potential discretionary bonuses and the ability to purchase additional stock at a discount through an Employee Stock Purchase Plan. You will also receive access to comprehensive medical, vision, and dental coverage, access to a 401(k) retirement plan, short & long-term disability insurance, life insurance, paid parental leave, and various other discounts and perks. You may also accrue 3 weeks of paid vacation & will be eligible for 10 or more paid holidays per year.ITAR REQUIREMENTS:To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here ( .SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.Applicants wishing to view a copy of SpaceX’s Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should notify the Human Resources Department at (310) 363-6000.