General Manager FEATURED

Are you a dynamic and passionate leader with a flair for hospitality? Join us as a Restaurant General Manager at our stunning waterfront restaurant, where beautiful ambiance meets all-scratch cuisine crafted by a Michelin-rated Chef.

We’re seeking a dedicated individual with a proven track record in Restaurant Management and experience leading a team of motivated managers with an entrepreneurial mindset. If you’re ready to make your mark with a growing Restaurant Group that values and supports its team, we want to hear from you!

Responsibilities:

1. Oversee daily restaurant operations.
2. Lead and motivate a team of managers.
3. Ensure high standards of food quality and service.
4. Manage budgeting and financial goals.
5. Implement marketing strategies to enhance customer engagement.

Qualifications:

1. Proven experience as a Restaurant Manager.
2. Strong leadership and communication skills.
3. Ability to work in a fast-paced environment.
4. Knowledge of restaurant management software.
5. Passion for hospitality and customer service.