Level 10-Line cooks

Level 10 is located on the 10th floor of the AC Hotel in the heart of downtown Spartanburg. The ideal candidate will be friendly, devoted, curious, and have a strong passion for food. We are looking for individuals who are confident that they will become an integral member of a team that values hard work and brings detail and care to every part of their day.

Responsibilities

• Sets up station according to Chef's guidelines
• Follows recipes, portion controls, pars, and presentation specifics as set by the Chef
• Restocks items as needed throughout shift.
• Keeps a clean, safe, organized workstation
• Uses/maintains all equipment in station properly
• Assists with scrub down and organization of kitchen, refrigeration and storage areas, etc.
• Performs additional tasks as requested by the Chef or Sous Chef
• Conforms to Department of Health requirements to run an A-level kitchen

Skills and Requirements

• Basic understanding of professional cooking
• Knife handling skills
• Following recipes without direct supervision
• Basic kitchen etiquette and safety
• Ability to communicate clearly and professionally with colleagues