Organizational Structure:
Department: Food and Beverage
Reports To: Executive Chef, Sous Chef or Kitchen Manager, Food and Beverage Manager
Supervision: none
Pay Structure: Paid Bi-weekly
Who are we looking for?
Are you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality? Shamin Hotels invites you to join our team! Whether you're greeting guests with a friendly smile, assisting them with their needs, or going the extra mile to ensure their stay is nothing short of perfect, your dedication to service excellence will shine through in everything you do. We are seeking candidates with a wide variety of knowledge, skills, and experiences to contribute to our continued success. Whether you're a seasoned professional or just starting your career, we have opportunities for you to grow and excel with us!
Why Should You Work for Shamin Hotels?
Amazing Benefits! In addition to competitive pay, we offer a range of benefits for full-time associates, including health, dental, vision, accident and short and long term disability insurance, pet insurance, gym membership discounts, Paid time off, Paid holidays, Shamin Perk discounts on tickets, rental cars and attractions, footwear discounts, 401K plan with company match, employee discounts at our branded hotels and more!
Endless Opportunities! With over 70 hotels in our portfolio and plans for further expansion, there are endless opportunities for growth and advancement at Shamin Hotels. Whether you're interested in front-line operations, corporate management, or hotel development, we have opportunities for you to shine.
Advancement! We're proud of our track record of promoting from within. At Shamin Hotels, we're committed to nurturing talent and providing opportunities for our employees to thrive. Join us and be part of a company where your potential is limited only by your ambition. We look forward to welcoming you to the Shamin Hotels family!
How to Apply:
If you are passionate about hospitality and ready to embark on a rewarding career with Shamin Hotels, we want to hear from you! Please apply here:
Enter the job title and location and apply!
Position Overview:
The Cook 2 is an experienced member of the kitchen team responsible for assisting in food preparation, cooking, and maintaining kitchen sanitation standards. They work under the direction of senior kitchen staff to ensure the efficient operation of the kitchen and the delivery of high-quality dishes to customers.
Essential Job Functions:
Food Preparation and Cooking:
Assist in preparing ingredients and mise en place for various recipes and menu items.
Cook food items according to established recipes, portion sizes, and quality standards.
Operate kitchen equipment such as grills, fryers, ovens, and steamers safely and efficiently.
Monitor cooking processes and adjust temperatures or cooking times as needed to ensure food is cooked to perfection.
Station Support:
Work on different kitchen stations as assigned, including grill, sauté, fry, or salad station.
Assist Cook 1 or higher-level cooks in preparing and assembling dishes during peak service periods.
Coordinate with other kitchen staff to ensure timely and accurate preparation of food orders.
Quality Control and Presentation:
Maintain high standards of food quality, flavor, and presentation.
Follow plating and garnishing guidelines to ensure visually appealing dishes.
Taste and adjust seasoning levels as necessary to enhance flavors.
Kitchen Organization and Cleanliness:
Maintain cleanliness and organization of kitchen workstations, equipment, and utensils.
Follow proper food handling and sanitation procedures to prevent cross-contamination and ensure food safety.
Dispose of kitchen waste and food scraps in accordance with waste management guidelines.
Inventory Management:
Assist in monitoring inventory levels of food supplies and ingredients.
Notify kitchen leadership of low stock items or equipment malfunctions.
Assist with inventory counts, stock rotation, and receiving deliveries.
Team Collaboration:
Communicate effectively with other kitchen staff, servers, and managers to ensure smooth coordination of food orders.
Assist in training and mentoring new kitchen staff members.
Support the kitchen team during busy periods and contribute to a positive work environment.
Top Requirements:
Team Up: Be Golden, Collaborate and Help Others Succeed.
Own It: Be a role model, Embrace Responsibility and Keep Learning.
Passionately Serve: Be Positive, Care Deeply and Create Memories.
Qualifications:
Previous experience as a line cook or prep cook in a restaurant or food service establishment.
Proficiency in basic cooking techniques and kitchen operations.
Knowledge of food safety and sanitation regulations.
Ability to work efficiently in a fast-paced environment.
Strong teamwork and communication skills.
Flexibility to work evenings, weekends, and holidays as required.
Culinary degree or certification from a culinary school (preferred but not required)
About Us:
Founded in 1979, Shamin Hotels is an award-winning hospitality organization with over 9,000 rooms in 76 properties. It is recognized as the largest hotel owner and operator throughout Virginia, as well as one of the top ten hotel owners in the country. Deeply rooted at the forefront of the hospitality industry, Shamin Hotels has assembled a portfolio that spans multiple renowned brands, reflecting its commitment to developing experiential accommodations across many market segments while providing extraordinary experiences for a wide range of guests as well as growth opportunities for its associates. For additional information, please visit
Apply Here!:
Shamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.