General Manager

We are on the RISE and we are in KNEAD of a General Manager. We are looking for someone who will embrace the culture and help us on our path of growing in the Tucson community.

Not only are we Tucson born and bred, but did you know we are a full scratch house and our food is made and prepared fresh daily?

Why should you apply?

• Fun, fast-paced, family-like environment
• Work-life balance
• Opportunity to grow your career in fast-casual restaurant management with an enduring local brand
• Become a leader within the best in industry scratch baking and sandwich perfecting team
• No late-night hours and flexible schedules
• Full Time hours available with Health, Dental and Vision coverage
• Free shift meal and employee discount
• Free daily loaf of our scratch made bread (and all the bread puns you can handle)

What will you do?

• Oversee and coordinate all activities of the front-of-the-house, kitchen, and pastry departments, ensuring quality and efficiency in food preparation and customer service
• Uphold all store procedures, Beyond Bread policies and act as an example of excellence
• Act as a liaison with customers, resolve any issues or complaints and ensure satisfaction and return business
• Communicate daily goals, menu changes and operational updates
• Walk the store and ensure appearance and cleanliness standards are met
• Create a safe environment for all Beyond Bread employees and customers
• Assist in the planning, development and implementation of coaching, training and scheduling of your assigned department
• Participate in cash control and banking procedures through point of sale system operations
• Maintain and troubleshoot facility and equipment issues
• Uphold Beyond Bread safety and sanitation standards as well as Health Department regulations
• Use industry leading support software that includes business analytics and scheduling through Ctuit/Radar, hiring and electronic onboarding through Bamboo and Google Suite applications

Who are we looking for?

• Minimum 2 years experience as a restaurant manager in a fast-casual environment
• Passionate about quality food and excellent service
• Thrives in a complex and fast-paced environment with the ability to solve problems creatively
• Approachable, trustworthy and puts their team and customers at ease
• Goal oriented and driven to succeed
• Self-driven, dependable, reliable and leads by setting the example
• Ability to determine when to delegate and when to pitch in as a team player to be most efficient and effective
• Food Handlers certification
• High School Diploma or GED equivalent
• Solid stamina and able to work on your feet for up to 6 hrs. at a time
• Able to lift 15lbs frequently and up to 35lbs occasionally