Qualifications:
Must possess leadership qualities, organizational skills, and ability to interact respectfully with others
Must be 20 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Available to work full-time - a targeted range of 38 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Subject to a potential successful completion of background check
Must complete qualifying internal prerequisite certifications.
Cannot be related to current employees
Responsibilities:
Customer care & POS card management, facility key holder, partial labor and schedule management, daily/shift food cost and weekly inventory management. Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards that range from uniform standards and timliness to guest experiences and speed & accurancy.
You will manage the daily operations of the restaurant ensuring that the team properly follows all processes, policies, and procedures.
Benefits
Competitive starting hourly pay plus bonus potential
Paid Training
Opportunity for paid vacation or time off
Opportunities to Advance to higher paying positions and more money$
Recognition Program
Free personal manager meals each day