Sous Chef

Company:  Sagebrook Senior Living at San Francisco
Location: San Francisco
Closing Date: 09/11/2024
Salary: £150 - £200 Per Annum
Hours: Full Time
Type: Permanent
Job Requirements / Description

Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities. Our company, which was built on our “Culture Keepers,” employees thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.

We offer rewarding career opportunities that include:

  • Competitive wages
  • Access to wages before payday
  • Flexible scheduling options with full-time and part-time hours
  • Paid time off and Holidays (full-time)
  • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
  • 401(K) with employer matching
  • Paid training
  • Opportunities for advancement
  • Meals and uniforms
  • Employee Assistance Program

Our community is looking for a Sous Chef to join our team.

Responsibilities:

  • Provide supervision to dietary/kitchen team and supporting the Executive Chef
  • Assist in controlling food costs
  • Assist in maintaining controls and security of all food items and supplies in storage
  • Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
  • Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items
  • Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
  • Perform and assist in the rotation (FIFO – First In First Out) inventory and security of such food and supplies in the correct storage area.

Qualifications:

  • Two (2) years’ Sous Chef experience
  • Supervisory experience preferred
  • CPR certification preferred
  • First Aid certification required
  • Must maintain current Food Services Sanitation certificate
  • Associates Degree in Culinary Arts preferred
  • Competent in organizational, time management skills
  • Must demonstrate good judgment, problem solving and decision making skills
  • Ability to work weekends, evening and flexible hours

** If having a direct impact on the lives of others is appealing to you, apply today and join our team! **

EOE D/V

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