Position Summary
Line Cook responsibilities are toprepare all hot/cold food items. Be responsible for consistency and qualityproduction and ensure all food is served according to specification.
Position Type and Expected Hours ofWork
This is a full-time benefiteligible position. Operational demands for this position require variations inshift days, starting times and hours worked in a week.
Essential Job Functions
• Prepare food of consistentquality following recipe cards and production and portion standards, per dupefrom servers.
• Start food items that areprepared ahead of time, making sure not to prepare over estimated needs.
• Date all food containers androtate as per the SOP, making sure that all perishables are kept at propertemperatures.
• Check pars for shift use,determine necessary preparation, freezer pull and line set-up. Note anyout-of-stock items or possible shortages. Assists in keeping buffet stocked.
• Return all food items not usedon next shift to designate storage areas, being sure to cover/date allperishables.
• Assist in setting up plans andactions to correct any food cost problems, control food waste, loss and usageper SOP.
• Assist in prep work ofvegetables and condiments as required for the next shift.
Work Environment
This position will be located ata hotel and primarily work in the kitchen.
Physical Requirements
The physical demands describedhere are representative of those that must be met by an employee with orwithout accommodation to successfully perform the essential functions of thisjob.
• Frequently required to stand,walk, sit, use hands to handle or feel objects, tools or controls, reach withhands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk, orhear.
• Ability to operate, maintainand properly clean deep fryer, broiler, stove, steamer, food processor, mixer,slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
• Specific vision abilitiesrequired by the job include close vision, distance vision, color vision,peripheral vision, depth perception, and the ability to adjust focus.
• Ability to stand during theentire 8 hour shift.
Reasonable Accommodations
Reasonable accommodations may bemade to enable individuals with disabilities to perform the requirements ofthis position if such accommodations do not create an undue hardship for thecompany.
Travel
No travel is expected for thisposition. Travel for annual training and conferences may be required.
Required Education and Experience
• High School diploma orequivalent.
• Prior kitchen experiencepreferred.
• Excellent time management andthe ability to prioritize tasks.
• Attention to cleanliness andsafety.
• Must be fluent in English.
E-Verify
Lexima participates in E-Verifyfor every employee.
EEO Statement
Lexima is proud to be an equalopportunity employer and prohibits discrimination based on race, color,religion, age, sex, national origin, disability status, genetics, protectedveteran status, sexual orientation, gender identity or expression, or any othercharacteristic protected by federal, state or local laws.
Lexima is an EEO employer - M/F/Vets/Disabled