HEAD CHEF - Michelin Star Group

Chef de Cuisine

Location: Atlanta, GA

Salary: $120,000

The Client:

I am working with a distinguished culinary destination who is seeking a Chef de Cuisine to join their new concept. This role will be in a fine dining restaurant that is part of a Michelin-starred group. We are looking for someone who has a high degree of culinary skills as well as is comfortable interacting with guests.

Responsibilities:

• Manage the culinary operations, ensuring guests are provided with an outstanding experience.
• Ensure the food is prepared, plated, and served efficiently and to the highest standards.
• Recruit a high-performing team and train staff in proper cooking techniques and adherence to recipes and quality standards.
• Establish appropriate staffing levels and conduct daily shift briefings with culinary team members.
• Manage inventory, labour, and food costs.
• Work closely with the team to help curate seasonal menus.

Chef de Cuisine Requirements:

• 3+ years of kitchen management experience in a fine dining establishment.
• Japanese cuisine experience or strong desire to learn.
• Possess a hands-on attitude.
• Strong financial acumen and leadership skills.
• Genuine passion for food and dedication to delivering exceptional dining experiences.