Cook

Job Summary

Our Cook is an essential team member responsible for preparing and cooking a variety of food items to ensure guests receive their orders promptly and with exceptional quality. This role requires attention to detail and a dedication to providing top-notch service.

Job Description

• Experience Required: 6 months to 1 year
• Experience Desired: Prior experience in food service or related field
• Education Desired: No High School diploma required
• Certification or Licensing Required: Food Safety
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 18 years of age

Job Responsibilities

• Ensure timely and high-quality food preparation and service.
• Understand and utilize various cooking methods and ingredients.
• Maintain a focus on safety for all team members and guests.
• Provide excellent guest service and uphold kitchen cleanliness and organization.
• Collaborate with kitchen staff and follow instructions from management.
• Adhere to portion sizes, quality standards, and kitchen procedures.

About Us

At Giant Eagle Inc., we offer a welcoming and growth-oriented environment for our team members. Join our family and begin a fulfilling career with us.