Executive Chef

EXECUTIVE CHEF –Food Service Higher Education

Food Service Company for an internationally regarded College

Career Growth - Competitive Compensation + Bonus Opportunity + Full Benefits + 401k with Company Match

Why this EXECUTIVE CHEF role?

• Career Growth within and across prestigious Divisions
• Competitive Compensation
• Great Benefits
• Internationally recognized school of Higher Education
• Global and Financially strong Company
• Monday – Friday work week - If working a weekend day, get day off in week

As EXECUTIVE CHEF you will….

• Manage cost controls and controls expenditures for the account
• Plan and creates all menus
• Purchase and manage inventory
• Roll out new culinary programs in conjunction with marketing and culinary team
• Other responsibilities typical of an Executive Chef

Great EXECUTIVE CHEF candidates bring….

• Culinary degree preferred
• Three to five years of culinary management experience
• High volume production and catering experience is essential
• Previous experience managing cost controls
• Desire to learn and grow with a top notch foodservice company

Is this you? Come join our great team!

Equal Employment Opportunity