Company:
FIRESTONE WALKER INC
Location: Marina del Rey
Closing Date: 03/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Job Details
Job Location
Venice - Marina Del Rey, CA
Position Type
Part Time
Salary Range
$18.00 - $20.00 Hourly
Description
Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California's Central Coast. Now a regional craft brewery, our singular purpose remains - to craft the world's best beers. Passionately in pursuit of the perfect beer... and never satisfied.
Job Summary:
The Propagator Restaurant located in Venice Beach is seeking a dedicated and enthusiastic Prep Cook to join our team. We are looking for someone that is passionate about food, has a "can do" attitude, and enjoys working with people.
Essential Job Duties and Responsibilities:
Responsibilities of the position include, but are not limited to:
Required Qualifications:
Firestone Walker is an Equal Opportunity Employer.
Job Location
Venice - Marina Del Rey, CA
Position Type
Part Time
Salary Range
$18.00 - $20.00 Hourly
Description
Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California's Central Coast. Now a regional craft brewery, our singular purpose remains - to craft the world's best beers. Passionately in pursuit of the perfect beer... and never satisfied.
Job Summary:
The Propagator Restaurant located in Venice Beach is seeking a dedicated and enthusiastic Prep Cook to join our team. We are looking for someone that is passionate about food, has a "can do" attitude, and enjoys working with people.
Essential Job Duties and Responsibilities:
Responsibilities of the position include, but are not limited to:
- Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications
- Prepare appropriate garnishes for all hot menu item plates
- Assume 100% responsibility for quality of food products served
- Consistently understand and comply with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
- Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty
Required Qualifications:
- Must be over 18 years of age
- Must be able to obtain Food Handlers Card within 30 days of hire
- Must be able to obtain California Responsible Beverage Service certification within 60 days of hire
- Must be able to communicate clearly and professionally with managers, kitchen and dining room personnel at all times
- Ability to be a strong team player and get along well with co-workers
- Be physically able to lift, reach, bend, stoop, use hands to finger, handle, feel or cut with a knife and lift up to 40 pounds regularly
- Be able to work in a standing position for long periods of time (up to 9 hours)
- Must be able to work nights, weekends and holidays
- Back of house team is included in the tip pool
- 50% of employee discount on food, beer, and merchandise
- Periodic beer giveaways for employees 21+
- Inclusive company culture that values and develops our employees
- Paid Sick Leave
- 401(k) retirement plan including company paid profit sharing and 4% matching (21+)
- FSA plan to save tax money on out-of-pocket medical expenses
Firestone Walker is an Equal Opportunity Employer.
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FIRESTONE WALKER INC