Cook 2 Bob's Steak & Chop House

Cook 2 |Bob's Steak & Chop House
Job Locations
US-OK-Oklahoma City
Requisition ID
2024-115232
# of Openings
2
Category (Portal Searching)
Culinary
Location

Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder), the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park.

The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop). Additionally, guests can enjoy a Mokara Spa, fitness center and a rooftop pool and bar (CatBird Seat) complete with a fire pit, outdoor lawn and cabanas. The hotel offers 76,000 square feet of meeting and event space inclusive of a 20,000 square foot ballroom, 10,000 square foot ballroom, and a 4,200 square foot outdoor pre-function space that overlooks the park.

Job Description

The Cook 2 is a valuable member of Omni Oklahoma City's legendary Culinary Team, possessing " intermediate" level culinary experience. Our Cook 2's prepare and cook food in accordance to standard recipes. He or she should be able to perform multiple stations as needed including opening and closing procedures with some supervision.

Responsibilities

Prepare and cook food and perform in accordance to provided standard recipes.
• Demonstrate culinary skills and have "intermediate level proficiency" in Culinary functions.
• Have a solid understanding of various cooking methods, ingredients, equipment and procedures.
• Maintain knowledge of traditional knife skills and consistently apply such skills in the kitchen.
• Have the ability to perform job functions with attention to detail, speed and accuracy.
• Be able to rotate between the fry and salad station.
• Have the ability to prioritize, organize and follow-through.
• Have the ability to work well under pressure of meeting production schedules and timelines for guests orders.
• Be knowledgeable and able to maintain, correct and follow Eco sure and health department standards.
• Work with culinary team to set up and stock stations with necessary supplies and prep lists.
• Perform opening checklist with minimal supervision.
• Maintain a positive and professional approach with coworkers and customers.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Qualifications

• Previous experience as a Line Cook
• Strong verbal skills and ability to read instructions/memos
• Previous knife skills and understanding of basic food prep
• Ability to work in a fast-paced environment
• Food Handler certification
• Ability to stand for at least 8 hours
• Push, pull, lift up to 50 lbs
• Ability to bend and squat frequently
• Ability to grasp objects on a consistent basis
• The ability to work a flexible schedule, including nights, weekends and holidays as needed.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to