Restaurant Cook

The Warrior Hotel is seeking a cook experienced in fine dining, specifically on the grill, sauté, and salad stations. This is a part-time position that requires availability for first and second shift hours.
Requirements
The following is a list of requirements for a job that involves commercial cooking or cooking for a fine-dining restaurant:
Duties include:

• Assisting with setting up kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chef's guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

• Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements
• Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job