Company:
The Ox
Location: New York
Closing Date: 09/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
OPENING NOVEMBER 14th!!
Line Cook Position - 20 Seat, Williamsburg Bar.
Position Overview:
Experienced line cook needed for quality-driven kitchen. Reports to GM and Owners, responsible for consistent food preparation while maintaining high standards and working efficiently in a team environment.
Requirements:
- 2+ years kitchen experience
- Mastery of classic cooking techniques, sauces, and knife skills
- Strong understanding of food safety protocols
- Physical stamina for extended periods of standing and lifting
- Flexible availability including nights, weekends, and holidays
- Excellent communication and organizational skills
Key Responsibilities:
- Execute dishes to our specifications
- Follow recipes and prep lists accurately
- Maintain clean workspace and proper food handling
- Work efficiently under pressure
- Collaborate effectively with kitchen, floor, and management.
Work Environment:
Professional kitchen focused on culinary excellence. Fast-paced atmosphere requiring focus, composure, and commitment to quality.
Ideal Candidate:
Self-motivated professional with proven experience, looking to grow in an expanding restaurant group. Must demonstrate attention to detail, ability to multitask, and dedication to craft, willing to experiment and come up with menu ideas.
Hours:
Full-time. We open from 4pm-11pm
Tremendous opportunity for growth, as we have a larger venue on the way.
Please send your work/portfolio to if you have any.More detail about The Ox, please visit
Line Cook Position - 20 Seat, Williamsburg Bar.
Position Overview:
Experienced line cook needed for quality-driven kitchen. Reports to GM and Owners, responsible for consistent food preparation while maintaining high standards and working efficiently in a team environment.
Requirements:
- 2+ years kitchen experience
- Mastery of classic cooking techniques, sauces, and knife skills
- Strong understanding of food safety protocols
- Physical stamina for extended periods of standing and lifting
- Flexible availability including nights, weekends, and holidays
- Excellent communication and organizational skills
Key Responsibilities:
- Execute dishes to our specifications
- Follow recipes and prep lists accurately
- Maintain clean workspace and proper food handling
- Work efficiently under pressure
- Collaborate effectively with kitchen, floor, and management.
Work Environment:
Professional kitchen focused on culinary excellence. Fast-paced atmosphere requiring focus, composure, and commitment to quality.
Ideal Candidate:
Self-motivated professional with proven experience, looking to grow in an expanding restaurant group. Must demonstrate attention to detail, ability to multitask, and dedication to craft, willing to experiment and come up with menu ideas.
Hours:
Full-time. We open from 4pm-11pm
Tremendous opportunity for growth, as we have a larger venue on the way.
Please send your work/portfolio to if you have any.More detail about The Ox, please visit
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The Ox