DescriptionThe World Headquarters for the Dallas Cowboys, the Star is the most comprehensive NFL training facility in the country. In addition to serving as the home of the entire football operation and practice fields, The Ford Center at The Star also includes a multipurpose, 12,000 seat, indoor stadium that will provide facilities for use by the Dallas Cowboys, City of Frisco and Frisco ISD football and soccer games. The facility includes Cowboys Club: a workspace and membership club connecting work, leisure and culture for a select community of influencers, entrepreneurs, and business leaders with a passion for the Dallas Cowboys.The Pastry Cook is based out of The Star/Cowboys Club in Frisco, TX and reports to the Sous Chef.Essential Job FunctionsMust maintain a friendly, positive attitude and a professional demeanor at all times.Directs, implements, and maintains a guest service and management philosophy that serves as a guide to respective team members.Meets with Executive Culinary Team to review assignments, anticipated business levels, changes, and other information pertinent to job performance.Ensures that only the highest-of-quality product is served to our guests.Strong baking and pastry skills.Knowledge of bread baking and advanced baking and pastry techniques.Maintains and abides by County Health/Sanitation as well as Legends Hospitality standards.Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.Ensures that all equipment is in proper operational condition and is cleaned on a regular basis.Shows flexibility by rotating to other service locations when necessary.Performs other related duties, tasks, and responsibilities as assigned by management.Other duties as assignedKnowledge, Skills and AbilityThe individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.Excellent customer serviceCan be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organizationStrong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationshipsResponds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordinglyAbility to manage appropriate steps to get projects completed; has strong abilities to organize people and processes; can create a plan for resourceful workflowCan manage people and resources to get projects completed; has a strong ability to multi-task and keep order.Detail OrientedAbility to work independently and/or in a team environmentStrong verbal and written communication skillsRequired Qualifications:Must have minimum of 1-2 years experience in a high volume or commercial kitchenMust possess and demonstrate strong knowledge of food preparation and presentationMust have knowledge of kitchen equipment, operations and maintenanceMust present a neat, well-groomed appearanceMust be able to stand or walk for varying length of timeMust be available to work an irregular scheduleMust be able to work extended hours due to business requirements including late nights, weekends and holidays.Preferred Qualifications:Bilingual in SpanishPhysical Requirements:Ability to stand, sit, use of hands to handle, or feel, reach with hands and armsAbility to lift and/ or move up to 25 pounds;Specific vision abilities required by this job include close vision and distance visionEnvironmental Working Conditions:The noise level in the work environment is usually moderate.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.