Looking for a talented individual to join the vibrant team at Boulevard Steakhouse in Waco, TX? * Ideal opportunity for those who love crafting delicious dishes! Join us to showcase your culinary creativity and enhance your cooking skills in an energetic setting. Competitive hourly pay of $17 awaits the right candidate. Don't miss this chance to broaden your culinary knowledge and gain valuable experience! As a Cook, your responsibilities will include meal prep, cooking with precision, following health and safety protocols, and keeping the kitchen clean. If you believe you have the skills to thrive in our dynamic and rewarding environment, we are excited to review your application! Responsibilities: • Prepare high-quality food items in accordance with specific recipes and standards • Maintain a clean and safe work environment by following all safety procedures and regulations • Check and restock food supplies as needed to ensure the kitchen has sufficient supplies and ingredients • Ensure all food items are prepared and served in accordance with food safety regulations • Communicate with kitchen staff, servers, and supervisors on production, food quality, and service performance Qualifications: • Previous experience in food service, while beneficial, is not mandatory for this position at Boulevard Steakhouse in Waco, TX • A solid understanding of food safety standards and procedures is required • Excellent verbal and written communication skills are essential • The ability to follow instructions accurately and make sound decisions is crucial • Exposure to Steakhouse environments is preferred but not mandatory Compensation: $17 hourly
• Prepare high-quality food items in accordance with specific recipes and standards • Maintain a clean and safe work environment by following all safety procedures and regulations • Check and restock food supplies as needed to ensure the kitchen has sufficient supplies and ingredients • Ensure all food items are prepared and served in accordance with food safety regulations • Communicate with kitchen staff, servers, and supervisors on production, food quality, and service performance