Catering/Simply To Go Cook

Location:
Altru Hospital
1200 S.Columbia Rd.
Grand Forks, ND 58201
Pay Range: $16.26 - $24.38
Summary:
Work Schedule/Hours: Monday through Friday, 6am-2:30pm, with rotating weekends and holidays.
The Catering/"Simply To Go" Cook will prepare catering meals and grab-and-go meals such as sandwiches, salads, desserts and hot, microwaveable meals.
The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods to include Breakfast, Lunch, Dinner, and Special/Catered Events.
Essential Job Functions:

• Prepares and serves food for all customers and services areas on time as ordered.
• Cleans and sanitizes work area, coolers, and freezers and documents.
• Completes customer requests in a friendly and efficient manner, i.e., clinic, special function, etc.
• Follows department standards when preparing food items and shows attention to detail in foods produced.
• Meets and practices the standards of sanitation according to Nutrition Services policies and procedures.
• Follows department procedure to cover, date and rotate food items before storage.
• Assists in maintaining needed inventory requesting supplies to meet standards or special needs.
• Actively participates in taste testing and helps to develop winning standards.
• Performs other duties as assigned or needed to meet the needs of the department/organization.

Physical Demand s :
• Sit: Occasionally (5-33%)
• Stand: Continuously (67-100%)
• Walk: Continuously (67-100%)
• Stoop/Bend: Frequently (34-66%)
• Reach: Frequently (34-66%)
• Crawl: Not Applicable
• Squat/Crouch/Kneel: Occasionally (5-33%)
• Twist: Occasionally (5-33%)
• Handle/Finger/Feel: Continuously (67-100%)
• See: Continuously (67-100%)
• Hear: Continuously (67-100%)
Weight Demands:
• Lift -Floor to Waist Level: Medium (20-40 pounds)
• Carry: Medium (20-40 pounds)
• Push/Pull: Medium (20-40 pounds)
• Slide/Transfer: Medium (20-40 pounds)
Working Conditions:
• Indoor: Continuously (67-100%)
• Outdoor: Rarely (1-4%)
• Extreme Temperature: Not Applicable
Driving Requirement Definitions:

• Professional Drivers: Persons who drive as their main responsibility OR transport passengers or hazardous materials.
• Frequent Drivers: Persons whose main responsibility is not driving, but drive daily or almost daily.
• Occasional Drivers : Persons who drive from once per month to as frequently as once per week.
• Infrequent Drivers: Persons who are generally not expected to drive.

Driving Requirement for this position:
Infrequent Driver
Reference ID: R4248