Barista

Sugar Butter Chocolate is a Brooklyn-based cafe dedicated to delivering innovative and nostalgic treats that evoke a sense of childlike wonder. We reimagine beloved childhood classics to create unique and flavorful experiences for our customers.

Role Description

This is a full-time on-site role for a Barista at Sugar, Butter, Chocolate in Brooklyn, NY. The Barista will be responsible for daily food and beverage preparation, crafting specialty coffee drinks, providing excellent customer service, and maintaining a clean and organized workspace.

Qualifications

• Barista and Food Preparation skills
• Excellent interpersonal and communication skills
• Customer service-oriented mindset
• Ability to work in a fast-paced environment
• Knowledge of coffee brewing techniques and equipment
• Attention to detail and ability to follow recipes
• Prior experience in a cafe or restaurant setting is a plus
• High school diploma or equivalent

More detail about Sugar Butter Chocolate, please visit