Station Cook

Job Description
What you will be doing

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Location Description
3000 NASA Parkway, Houston, Texas 77058-4322
As Houston's only waterfront hotel, the Hilton Houston NASA Clear Lake provides impressive lake-view rooms and suites combined with world-class amenities and service to ensure you'll have an amazing stay. Only yards from the NASA Space Center and just 20 minutes from William P. Hobby Airport, our ideal location lets you make the most out of your time in the area.
Requirements
What we are looking for

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!