About Atoboy:
Atoboy, established in 2016, has become a standout in New York City’s New Korean cuisine movement with its approachable banchan-inspired tasting menu. It earned a two-star review from The New York Times. In 2024, Wells ranked Atoboy at #30 on his list of the Best Restaurants in NYC, while Conde Nast included it in their list of The 32 Best Restaurants in New York City.
Position Overview:
We are looking for passionate and enthusiastic Maitre D' with a strong work ethic, and an endless curiosity to learn and grow with our restaurant. The Maitre D’ plays a pivotal role in ensuring exceptional guest experiences and smooth service operations.
For this position we offer $16 per hour for training and $18 per hour plus tips once training is completed. This position reports to the General Manager, Dining Room Manager, and the Beverage Manager.
Maitre D' responsibilities include (but are not limited to):
Floor Management:
- Set up and manage the opening floorplan for each service.
- Plot and adjust tables to accommodate turns and maximize efficiency during service.
Guest Experience:
- Flag all VIPs, special occasions (e.g., birthdays, anniversaries), and allergies prior to service.
- Maintain and build relationships with first-time and repeat guests.
- Ensure corresponding greeting cards are signed and ready before service begins.
Communication & Coordination:
- Serve as the liaison between kitchen and service teams to coordinate walk-ins, last-minute tables, and open menus.
- Communicate with servers regarding VIPs, allergies, and other guest-specific needs.
- Coordinate large party menus with the Chef, ensuring smooth execution.
Administrative Duties:
- Oversee the upkeep and updates of inDesign and menus, ensuring accuracy before service.
- Open reservation slots two weeks in advance.
- Keep the guest relations (GR) system updated with important guest details.
- Check and respond to the info email in a timely manner.
Podium & Team Management:
- Maintain podium organization and direct the team in maintaining bathroom cleanliness and other guest-related duties.
- Flex between roles as needed, including serving as a server, SA, or bartender.
Leadership & Knowledge:
- Maintain a full understanding of all NA:EUN properties.
- Ensure team members are engaged and up-to-date with industry-related information.
- Share extensive knowledge of beer, sool, and beverages by the glass (BTG) with the team.
Physical Requirements:
- Ability to lift up to 10 - 20lbs if necessary
- Safely and effectively use all necessary tools and equipment
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant
Atoboy and NA:EUN Hospitality offer competitive compensation, commuter benefits, dining discounts, paid time off, and health, dental, and voluntary benefits package, and immense growth potential!
Atoboy is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
More detail about Atoboy part of NA:EUN Hospitality, please visit