Catamount Ski Area is looking to hire lead line cooks for both Fat Cat, our Burger and Burrito concept and Campfire, our BBQ 7 Bar. Experienced line cooks with the ability to be a hands on leader are encouraged to apply. Guest service experience and additional FOH experience is also a plus, but not necessary. Must be a highly organized, clear communicator able to lead teams to reach high service standards. Must be able to work all weekend days during ski season. If you are interested in working in a high energy environment that is dedicated to elevating our guest experience - contact us today. Accountability includes, but is not limited to: - Inventory and waste control - Control of ticket times and speed of service - Cleanliness of kitchen - Safe food preparation and handling - Organization of kitchen and hot and cold storage areas - Staff training - Food service quality - Above all else, delivering a memorable experience to both your guests and your teammates.