CityRenoStateNVShiftVariesType of ShiftFull TimeDepartmentFood & BeverageTavern Cook - RENO Golden Gaming (Northern NV)Description:Summary:Prep and provide quality service in all areas of food production of menu items and specials in accordance with standards and plating guide specifications. Maintain cleanliness and sanitation of work areas and equipment and maintains inventory rotationEssential Functions and Responsibilities:Ensure work station is properly prepared for food serviceCook all food according to predetermined menu specifications and guidelinesPortion food according to predetermined weight specifications and portion sizes in order to maintain cost controls.Maintain all company and health department sanitation requirements and adheres to all health department regulationsClean all kitchen areas, equipment, and wash dishesComplete shift inventories and daily perpetualsCheck in food deliveriesRotate all perishable food items and adheres to established FIFO standardsOperate all necessary food preparation equipment including fryers, broilers, slicers, microwave ovens, pizza ovens, salamanders (cheese-melters) and grillsClean in other parts of the establishment (bar, restaurant area, and bathrooms) when time permits or otherwise instructed by the bar or kitchen managerProvide outstanding guest service in a timely manner to both guests and fellow team members that meets the company’s guest service culture standardsPerform other duties as assignedRequirements:QualificationsPrevious cooking experience in a high volume restaurant preferredKnowledge of kitchen equipment and sanitation guidelines preferredPrevious experience working in a team or group environmentProven experience providing high level of guest serviceAbility to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, recipes, and other related documentsAbility to manage multiple tasks and remain calm in a high-paced environmentAbility to compute basic mathematical calculations quicklyAbility to apply common sense reasoning to variety of situationsMust be at least 21 years of ageHigh school diploma or equivalent preferredAbility to functionally communicate occupational-based English, both written and verbalObtain and maintain all work cards as required by the companyVerify right to work in the United StatesWork CardsFood Handler (Clark County locations only)Physical RequirementsFrequently lift and/or carry up to 50 lbs. at floor, knee, waist, and/or chest levels, and over headOccasionally bend, reach, twist, climb, squat, and kneelConstant standing and walkingConstant use of hearing and vision, distinguish between shades of color, and use tools or equipment requiring a high degree of dexterityWork Environment Potential ConditionsIndoorSmoky and noisyExtreme hot and cold temperatures, including humiditySlippery surfaces and chemical agentsDisclaimerThe above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.Return to Search (AppJobSearch1.jsp)