Bartender

Elektra - Bartender
Elektra, brough to you by Method Co, invites guests in with an airy, coastal-inspired design and a Mediterranean-influenced menu from Executive Chef Jonathan McDowell, offering entrees ranging from NY Strip Shish Kabobs to Mussels and Merguez, as well as side dishes and shareables like Prawns, Hummus, and Labneh.
Join the team redefining luxury hospitality in Atlanta. Join FORTH!
FORTH is thrilled to announce a variety of opportunities at our brand-new property opening summer 2024. It's a haven of luxury on the BeltLine's Eastside Trail that seamlessly combines a world-class hotel, an exclusive members club, exceptional dining experiences, and a holistic program of wellness treatments.
We're setting a new standard for the hospitality industry, so we're seeking talented individuals who hold themselves to a higher standard, too.
If you're dedicated, detail-oriented, and committed to delivering premier hospitality, we invite you to join the founding team that's creating this destination. FORTH stands for luxury, innovation, and community; contribute the energy, skills, and creativity that only you can.
The Bartender needs to be knowledgeable of their product and a resource for all staff members in selling product, the Bartender team is required to be the most knowledgeable resource on all beverage menu items: Wines, cocktails, spirits, and beer. The bartender team will be the cornerstone to anchoring FORTH Atlanta, dining experience.
Responsibilities:

• Meticulously set up the bar, ensuring product preparation exceeds guest covers by 5% to anticipate demand.
• Extend a warm welcome to all guests approaching the bar, maintaining attentive service even during quieter hours.
• Provide clear guidance and expectations to barbacks, fostering a culture of excellence and teamwork for the shift.
• Incorporate staff education into daily lineup meetings, enriching team knowledge and enhancing guest experiences.
• Deliver exceptional full-service experiences to bar guests, adhering to established service standards synonymous with our luxury dining experience.
• Efficiently manage service, striving for a maximum 4-minute ticket time and ensuring smooth flow of orders.
• Take ownership of maintaining impeccably polished glassware rotation, ensuring guests receive drinks in pristine vessels.
• Handle cash transactions and guest tabs with precision and professionalism, maintaining accuracy and accountability.
• Maintain a meticulously clean and well-organized bar, prioritizing older stock before utilizing fresh products to ensure optimal quality.
• Uphold cleanliness standards in all service areas, ensuring a visually appealing environment that reflects our commitment to luxury.
• Utilize downtime to complete assigned cleaning duties outlined in the weekly schedule, maintaining a pristine bar environment.
• Prior to shift change, diligently restock inventory to ensure seamless transition for the next team member.
• At the end of each night, meticulously perform closing duties to ensure the bar is left in impeccable condition.
• Demonstrate a strong, upbeat, and positive personality, embodying our commitment to exceptional hospitality.
• Exhibit an unwavering commitment to high standards and attention to detail, ensuring every guest experience exceeds expectations.
• Display a genuine passion for food, beverage, and hospitality, enriching the guest experience with your enthusiasm and expertise.
• Thrive in a high-volume, fast-paced environment, effortlessly managing multiple tasks and prioritizing guest satisfaction.
• Embrace a team-oriented mentality, fostering a sense of camaraderie and collaboration among colleagues.
• Demonstrate unwavering dependability, consistently delivering exceptional service and reliability in all responsibilities.

Required Experience:

• Previous experience in a high-volume restaurant setting
• Previous experience as a Bartender in a luxury hotel, upscale restaurant, or cocktail lounge preferred.
• Extensive knowledge of mixology, cocktail preparation, and beverage service techniques.
• Exceptional customer service skills, with the ability to engage and interact with guests in a professional and personable manner.
• Strong communication and interpersonal skills, with the ability to work effectively as part of a team.
• Attention to detail and a commitment to maintaining high standards of cleanliness, organization, and professionalism.
• Flexibility to work varying shifts, including evenings, weekends, and holidays, as required by the demands of the business.
• Certification in responsible alcohol service (e.g., TIPS certification) preferred.

Working Conditions/Environment

• The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day.
• Agility in executing fast-paced movements to navigate different areas of the property efficiently.
• The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds.

The work environment characteristics described herein are representative of those an Employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.
Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.