LocationBarton Creek Resort & SpaBarton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.Job DescriptionOmni Hotels & Resorts is seekingCook 1 | Bobs Steak & Chop Housefor the beautiful Barton Creek Resort & Spa!Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2022Omni Hotels & Resorts delivers more choice and flexibility when it comes to your benefits and perks. Here is a snapshot of our comprehensive and competitive benefits package.HEALTH & WELLNESS: Medical, Dental, Vision, Employee Assistance Program, Telemedicine, and Short Term & Long-Term Disability.RETIREMENT & SAVINGS401(K):Match, Pre-Tax Health Savings Account, and Flexible Spending AmountTRAVEL & MEAL DISCOUNTS:Hotel Rooms, Food and Beverage, Spa, Retail, Transportation, Theme Parks, Preferred Access Tickets, and National Retailer DiscountsUNIQUE PERKS: Tuition Reimbursement, Adoption Services Aid, Pet Insurance, Legal Services, Paid Time Off and Friends & Family Discounts, Free Golf and Free ParkingWork/Life Balance:Get more flexibility and balance as Bob’s Steak & Chop House are closed on Sunday’s, lunch and most major holidays!ResponsibilitiesIndependently prepare all food items as directed by supervisor and to the company specifications.The ability to identify and Inspect all food products for quality.Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.Safely and properly use all culinary equipment.Must have a solid and demonstrated understanding of cooking skills and techniques.Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.Attend department meetings and other company required trainings.Complete other duties as assigned by management .QualificationsQualifications:Required to have at least 2 to 3 years culinary experience in a hotel or restaurant kitchen.Butchering skillsPrevious work experience at a steakhouseMust be able to work efficiently without needing immediate supervision from management.Must be familiar weights and measures in order to follow and multiply standard recipes.Excellent written and verbal communication skills as well as organizational skills.Must have basic mathematical skills.The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.Texas Food Handlers certification required.Physical Requirements:Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.Working Environment:Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures.Exposure to hazardous cleaning chemicals.Tools & Equipment:Cooking utensils and equipment.Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster ( and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement ( If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to LocationsUS-TX-AustinPosted Date1 week ago(10/3/2024 4:00 PM)Requisition ID 2024-115182of Openings 1Category (Portal Searching) Culinary