PASTRY COOK ***BAKER***

Atlanta, GA • 196 Montgomery Ferry Drive NE, Atlanta, GA, 30309
Description
One of Atlanta's premier golf clubs is looking to hire talented and driven culinarians. Candidates must have at least 2 years' experience working in a professional kitchen and be able to work under a certified master chef. Must be available to work all shifts including; evenings, weekends, and holidays. This is a full-time position which has access to very desirable benefits including paid vacation, 401k, health, dental, and vision insurance.
Job Summary:
We are seeking a passionate and skilled Pastry Cook to join our kitchen team. The Pastry Cook will be responsible for creating high-quality baked goods, including cakes, cookies, tarts, pies, and other desserts. The ideal candidate should have a strong knowledge of classic pastry techniques and be comfortable working in a fast-paced environment.
Key Responsibilities:
• Prepare and bake a variety of pastries, desserts, cakes, cookies, and other baked goods.
• Follow recipes and maintain consistency in taste and presentation.
• Create and decorate pastries and desserts to a high standard.
• Ensure food safety and hygiene standards are met.
• Manage the inventory of baking ingredients and ensure proper storage.
• Work with the kitchen team to meet production timelines and service needs.
• Assist in creating new menu items and special dessert offerings.
• Monitor and maintain the quality of ingredients used.
• Operate and maintain bakery equipment, ensuring all tools and machinery are clean and in good working condition.
Requirements
Qualifications:
• Proven experience as a Pastry Cook or Baker.
• Formal culinary training or certification in pastry arts is preferred.
• Knowledge of baking techniques, ingredients, and processes.
• Strong attention to detail, particularly with presentation and flavor combinations.
• Ability to work under pressure and meet deadlines.
• Excellent organizational and time management skills.
• Flexibility to work early mornings, evenings, weekends, and holidays as needed.
• Ability to lift heavy bags of flour, sugar, and other ingredients, and stand for long periods.
Preferred Skills:
• Ability to develop new pastry and dessert recipes.
• Experience in working with specialized dietary needs (e.g., gluten-free, vegan, etc.).
• Knowledge of modern pastry trends and techniques.
Position Classification and Expected Hours of Work
This is a full-time position. The assigned hours to this position vary each week according to event schedules, but include working on holidays and weekends.
Benefits:
• Competitive wages
• Health benefits
• Paid vacation
• Opportunity for career advancement
• Staff meals and discounts
If you have a passion for baking and want to be part of a dynamic and creative team, we encourage you to apply.
We are a Drug-Free Workplace and require Pre-Employment Drug Tests. We also conduct Criminal History Background Checks and participate in E-Verify.