Chef

CORE JOB RESPONSIBILITIES

• Ability to execute dishes according to recipes and build guides
• Prepare various food items by cutting vegetables, chopping, mixing, and preparing sauces and marinades
• Carrying out cleaning, restocking, organizing and generally supporting in the maintenance of the kitchen
• Comfortable working across different stations in the kitchen, or displaying a willingness to learn and cross-train
• Learn key components of each dish and be able to communicate to customers to explain the business model and the food

REQUIREMENTS

• Positive attitude and collaborative with other team members to get things done
• Previous cooking experience (however, training is provided as part of onboarding)
• Ability to jump into a fast-paced culinary environment
• Strong attention to detail and creative problem-solving
• Openness to feedback as a tool for personal development
• Flexibility to work most shifts
• The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.
• The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
• A team-oriented focus: you have a deep appreciation for the people you work with and help to support the restaurant’s success
• Communication skills, both verbal and written
• A desire for growth; actively raises hand for new challenges and projects to help the company grow and out of a general curiosity and hunger to expand one’s knowledge
• We require vaccination for this position so that all team members feel safe