BENCH SR DIRECTOR FOOD AND NUTRITION

Compass One

Salary:

100 - 120K + bonus potential and relocation assistance if you need to relocate to the SC market

Job Summary

Job Summary:

The Bench Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations supporting accounts in SC. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development.

Key Responsibilities

• Operates the department in accordance with the approved budget, while providing the client with the maximum value for the dollars spent
• Ensures that the food that is offered is of superior quality
• Directs and conducts safety, sanitation, and maintenance programs
• Maintains excellent relationships with guests and clients as well as other departments within the community
• Promotes the professional growth and development of the entire team
• Fosters strong inter-departmental relations and integrate the dining service department with the facility plan of operations

Preferred Qualifications:

• Bachelor's Degree or equivalent years of additional experience
• Minimum of five years of Proven Leadership expertise
• Two to four years of direct foodservice operational management experience with inventory and purchasing knowledge and control
• Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Knowledge of P&L accountability and contract-managed service experience is desirable
• ServSafe certified a plus
• Must be forward thinking, proactive and the face of the company