Pizza Maker

We Are Now Hiring Pizza Makers!
Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture and values sound like something you are interested in living by, we would love for you to join our team!
Key Responsibilities
Reasonable accommodations may be made to enable individuals with disabilities to perform these duties.

• Prepare pizzas, bread and other pasta as requested by the customer.
• Prepare dough by kneading and stretching as required.
• Add toppings according to order slips manage pizza time in the oven slice pizza according to size and customer specifications.
• Assist in cleaning workplaces.
• Assist in maintaining utensils and equipment.
• Operation of stone oven and other equipment.
• Proper sanitation and preventative maintenance of brick oven and other equipment.
• Proper sanitation and preventative maintenance of walls, floors, drains, and shelves.
• Proper handling, preparation, pulling, and rotation of pizza dough.
• Maintain presentable appearance and professional demeanor.
• Prepare consistent quality food, by following Piesanos recipes and procedure standard.
• Ensure proper sanitation of food and work areas by following FDA code and Piesanos standard.
• Proper sanitation of equipment, utensils, and restaurant by helping in the preventative maintenance of equipment, utensils, and restaurant.
• Maintain safety temp sheets by regulating and monitoring safe and quality temperatures.

Requirements
A Pizza Maker is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. A Pizza Maker is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
Essential Requirements & Skills

• Strong knowledge of proper food handling procedures.
• Able to work as part of a team in a busy kitchen atmosphere.
• Be a team member by helping co-workers and restaurant in any situation.
• Communication by effectively communicating with co-workers/supervisors/managers.
• Professional demeanor by remaining professional in all situations or areas of the restaurant.
• Time Management by using time at work in an efficient and effective manner to complete the duties of the designated job.
• Team members must be 18 years old and able to work in the United States.

Working Conditions & Physical Demands

• Remain standing for extended periods of time.
• Ability to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs. or less.
• Manual dexterity; auditory and visual skills.
• Ability to follow written and oral instructions and procedures.
• Frequent communication with Managers and Team Members and must be able to exchange accurate information in these situations.

Leadership Qualities

• Leads self with self-discipline, critical thinking and problem solving, initiative, and leadership ability.
• Leads people through a passion for motivating others to perform as a team to ensure great dining experiences.
• Communicates effectively through active listening and positively influencing a diverse team.

Benefits of Working with Our Team

• We offer all team members flexible scheduling,
• Competitive pay, and;
• Extensive opportunities for growth within the Company.

Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.