Company:
DMR Events
Location: Creve Coeur
Closing Date: 06/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Description
Hey you! DMR Events is looking for quality bartenders!
What You'll Do:
Requirements
Company Information
DMR Events Inc., is a Professional Temporary Hospitality Staffing company, a proud Member of the American Culinary Federation & the American Staffing Association Founded in 1987, DMR Events, Inc. began specializing in Front of House Temporary Staffing. In 1993, Chef Mike Armstrong, was brought on board to expand the staffing model, to include Culinary Back of the House Staffing; which then bloomed to include Professional Cooks and Chefs. Today, after over thirty years in the business, DMR represents some of the most qualified hospitality professionals in the St. Louis Metropolitan Area. Working with most area Food Service Management companies and hundreds of self-managed corporate accounts, DMR is recognized as the Premier supplier of hospitality staffing in St. Louis.
Hey you! DMR Events is looking for quality bartenders!
What You'll Do:
- Take beverage orders, mix and serve drinks following standard company recipes, ensuring proper presentation and quality standards are met
- Greet guest in a cheerful and helpful manner
- Maintain bar efficiency and continuity of service by stocking the bar as appropriate, preparing garnish trays, replacing beer kegs and soda bags/canisters as necessary, etc.
- Clean all bar surfaces and re-stock glassware
- Adhere to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
- We start at $15/hour.
- We help you discover jobs in your field, granting you access to the best companies and networks in town.
- Working as an independent contractor
Requirements
- Smartphone that you can text/email with.
- A reliable vehicle
- Proper attire
- Hep A (you will have to bring proof to the interview)
- ServeSafe/ Alcohol Saftey (Heavily preferred)
Company Information
DMR Events Inc., is a Professional Temporary Hospitality Staffing company, a proud Member of the American Culinary Federation & the American Staffing Association Founded in 1987, DMR Events, Inc. began specializing in Front of House Temporary Staffing. In 1993, Chef Mike Armstrong, was brought on board to expand the staffing model, to include Culinary Back of the House Staffing; which then bloomed to include Professional Cooks and Chefs. Today, after over thirty years in the business, DMR represents some of the most qualified hospitality professionals in the St. Louis Metropolitan Area. Working with most area Food Service Management companies and hundreds of self-managed corporate accounts, DMR is recognized as the Premier supplier of hospitality staffing in St. Louis.
Share this job
DMR Events