This job was posted by : For more information, please see: FUNCTIONS:Assist the Sous Chef with the training of line cooks and with the preparation of:Weekly work schedules and daily break schedules for the pantry staff.Daily food production schedule (conforming to cover forecast) and work assignments.Kitchen recipesStoreroom requisitions to maintain par levels.Ensures that all kitchen staff works in a sanitary, safe and productive manner.Portions and prepares food items such as soups, sauces, entre items and vegetables in accordance with printed orders and plating instructions, avoids waste in preparation.Ensures that all food going out on the service line is excellent regarding preparation, taste and presentation.Ensures that all kitchen work stations and storage areas are always kept clean and in good condition.Carries a calibrated thermometer to check prepared food for proper and safe temperatures.Uses protective gloves when preparing food.Follows the instructions of supervisors.Handles pressure during peak hours.Provides exceptional customer service.Works safely, following all established safety rules and regulations.Communicates effectively with co-workers, supervisors and guests.Follows all relevant policies and procedures.Must comply with and enforce compliance with the companys recycling program standards.