Bar Prep Cook

Job Summary: The Bar Prep Person plays a crucial role in ensuring the bar runs smoothly and efficiently. This position involves preparing ingredients, maintaining cleanliness, and making sure the bar has everything it needs for a smooth service. If you are passionate about mixology and enjoy working in a fast-paced environment, we want to hear from you!

Key Responsibilities:

• Ingredient Preparation: Wash, cut, and prepare fruits, herbs, and garnishes for cocktails. Ensure all ingredients are fresh and readily available.
• Stock Management: Assist in inventory management, including ordering supplies and maintaining proper stock levels for the bar.
• Cleaning and Organization: Keep the bar area clean and organized, including washing glassware, utensils, and equipment.
• Adhere to Standards: Follow health and safety regulations, as well as company policies regarding food and beverage preparation.
• Team Collaboration: Work closely with the kitchen and bar staff to ensure excellent communication.

Qualifications:

• Previous experience in a kitchen or bar environment is preferred but not required.
• Knowledge of basic bartending techniques and cocktail ingredients is a plus.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and a commitment to cleanliness.
• Excellent communication and teamwork skills.
• Must be of legal drinking age.