General Manager

Overview
We are seeking a dedicated and experienced General Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in food service management and hospitality, with a passion for delivering exceptional customer experiences. This role requires effective leadership skills, a keen understanding of operational processes, and the ability to manage and motivate a diverse team.

Responsibilities

1. Lead and manage all aspects of restaurant operations, ensuring high standards of food quality, service, and cleanliness.
2. Develop and implement operational policies and procedures to enhance efficiency and customer satisfaction.
3. Oversee cash handling procedures, including daily reconciliations and reporting.
4. Manage inventory levels, ordering supplies, and maintaining cost control measures.
5. Train, develop, and mentor staff to ensure exceptional service delivery and adherence to company standards.
6. Conduct regular performance evaluations and provide constructive feedback to team members.
7. Collaborate with the culinary team to create innovative menu offerings that align with customer preferences.
8. Ensure compliance with health and safety regulations as well as company policies.
9. Foster a positive work environment that encourages teamwork, communication, and professional growth.

Skills

1. Proven experience in food service management or hospitality management within a casual dining environment.
2. Proficiency in using Point of Sale (POS) systems for transaction processing and reporting.
3. Strong cash handling skills with attention to detail in financial transactions.
4. Experience in training development and staff training to enhance team performance.
5. Excellent leadership abilities with a focus on team management and motivation.
6. Strong communication skills, both verbal and written, to effectively interact with staff and customers.
7. Ability to multitask in a fast-paced environment while maintaining high-quality service standards.
8. A background as a cook is advantageous for understanding kitchen operations.

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

Benefits:

• Paid time off

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift

Work Location: In person