Zero Bond is seeking an exceptional Executive Chef to lead the culinary team as we expand our presence in New York. If you are a visionary chef ready to redefine the culinary landscape of New York's social scene, we want to hear from you!
Job Details
Executive Chef
Job Description
Responsible to:
General Manager
The Place
A place like no other - Re-imagine the experience of membership with the opportunity to belong to an eclectic and stellar community; that is the Zero Bond private members’ club. Born into the heart of a culturally historic neighborhood in its ascendency, Zero Bond is the new gathering place.
The Philosophy
Zero was the last number ever created; it filled a void that culture across the globe didn’t even realize existed. Without the concept of Zero, mathematics and science had limitations; cultures could not fully achieve what they were destined to become. Zero is not even or odd; Zero is not positive or negative. Zero is its own identity.
Just like the number zero transformed ancient society, Zero Bond is redefining the membership club experience for the future society.
The Role
This position will be responsible for planning, organizing and leading the Kitchen Department according to company policies and NYS standards. Supporting the management team as needed.
The Responsibilities:
Ensure a creative approach to menu compilation
Ability to work well under stressful, high-pressure situations
Prepare and maintain Kitchen budget
Ensures the efficient operation of food production
Source all seasonal ingredients form the best possible suppliers
Analyzes cost and quality of food production, knows to manage within a set budget and
adheres to time management
Train safe work habits and alert the staff to notify the chef on duty of any dangerous or
unsafe places in the work area at once
Responsible to implement and maintain all standards set by Zero Bond; establishes the
manner and means to train staff according to standard
Produces and maintains the highest food quality and controls for all food products served.
Assures the highest health, sanitation and safety standards necessary in food handling and
overall cleanliness
Recruitment of kitchen team members in line with company & statutory requirements
Identify recruitment needs and agree action plana in a timely manner. In conjunction with
Human Resources, recruit a team that meet & exceed customer service standards
expected at Zero Bond.
Guarantees that menus, recipes, methods, pictures and specifications are followed Checks all food outlets and food displays for creativity, quality, cleanliness and food
safety
Assures timely set up, schedules well trained cooks in all areas in proper uniform
Ensure teamwork and proper communication with the front of house staff
Ensure that guest and members requests are accommodated when and where possible
Develop staff for future advancement
Delegate daily tasks to staff to ensure smooth operation and service
Shares the overall responsibility of proper storing procedures, food orders, food cost,
equipment, sanitation and hygiene to Company and NYS standards
Ability to do staff schedule, payroll, and other administrative tasks as required
Performs other duties as assigned by Manager
Qualifications & Disposition
Bachelor’s degree or equivalent
5+ year’s experience in a related position
Food Handler’s certification
Strong knowledge of NYS sanitation regulations
Ability to communicate effectively both written and verbal
Individual must possess a good work history and stability
Excellent cooking skills
Experienced in training staff in large quantity food preparation and excellent knowledge
of quality food operations
Has the ability to taste all foods to assure correct preparation
Product cost and quality conscious
Physical Requirements:
Must be able to seize, grasp, turn and hold objects with hands
Must be able to work on your feet for at least 10 hours
Fast paced movements are required to go from one part of the club to others
Must be able to move, pull, carry or lift of up to 50 pounds on occasion and 35 pounds
regularly
Occasional environmental exposures to cold, heat, and water.
Occasionally kneel, bend, crouch and climb as required
Note: This job description is not intended to be a contract for employment, and the employer reserves the right to make any necessary revisions to the job description at any time.
Bond Hospitality and Noho Cultural Society Inc (DBA: Zero Bond) is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. More detail about Zero Bond part of BOND Hospitality, please visit