Company:
Seagate Hospitality Group LLC
Location: Delray Beach
Closing Date: 28/10/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Position Summary
The Line Cook 3 is responsible for preparing food items following standardized recipes while ensuring a safe and sanitary work environment. This role requires working efficiently in a fast-paced, high-pressure kitchen setting. The Cook 3 must consistently deliver high-quality food, support team members, and maintain cleanliness and organization.
Responsibilities
- Maintain high standards for consistent, high-quality food preparation and presentation daily.
- Communicate effectively and request assistance as needed.
- Prepare all food items according to company specifications, standards, and recipes.
- Label and date all prepared food items properly, and adhere to FIFO (First In, First Out) principles.
- Ensure all food areas comply with sanitation and cleanliness standards.
- Monitor food quality and ensure correct quantities are prepared.
- Support line staff as needed and perform additional tasks assigned by the Chef on duty.
- Operate a designated station set by the Chef on duty.
- Utilize basic knowledge of kitchen equipment to prepare a variety of menu items.
- Set up stations with appropriate parts and ingredients.
- Assist in training and developing new cooks when necessary.
- Exhibit excellent personal hygiene and teamwork skills.
- Properly store food items in designated areas.
- Demonstrate a strong desire to grow within the culinary industry.
- High School Diploma or GED preferred.
- At least one year of culinary or related experience in a high-volume environment.
- Proven experience preparing food items according to standardized recipes.
- Basic understanding of health and safety codes.
- Willingness to learn and ability to retain information to develop cooking skills.
- Flexibility to work long hours, including days, nights, weekends, and holidays.
- Excellent listening skills and ability to work well under pressure.
- Ability to stand and walk for extended periods.
- Capability to lift, carry, and push up to 50 pounds, and push carts weighing from 30 to 250 pounds.
- Flexibility to work long hours and adapt to various shifts, including weekends and holidays.
- Communicate clearly and effectively in the primary language.
- Manage multiple requests with accuracy and timeliness while maintaining a positive and patient demeanor.
- Adhere to company policies and use good judgment at all times.
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Seagate Hospitality Group LLC