Line Cook 3 - FOR H2B APPLICANTS ONLY

Position Summary
The Line Cook 3 is responsible for preparing food items following standardized recipes while ensuring a safe and sanitary work environment. This role requires working efficiently in a fast-paced, high-pressure kitchen setting. The Cook 3 must consistently deliver high-quality food, support team members, and maintain cleanliness and organization.
Responsibilities

• Maintain high standards for consistent, high-quality food preparation and presentation daily.
• Communicate effectively and request assistance as needed.
• Prepare all food items according to company specifications, standards, and recipes.
• Label and date all prepared food items properly, and adhere to FIFO (First In, First Out) principles.
• Ensure all food areas comply with sanitation and cleanliness standards.
• Monitor food quality and ensure correct quantities are prepared.
• Support line staff as needed and perform additional tasks assigned by the Chef on duty.
• Operate a designated station set by the Chef on duty.
• Utilize basic knowledge of kitchen equipment to prepare a variety of menu items.
• Set up stations with appropriate parts and ingredients.
• Assist in training and developing new cooks when necessary.
• Exhibit excellent personal hygiene and teamwork skills.
• Properly store food items in designated areas.
• Demonstrate a strong desire to grow within the culinary industry.

• High School Diploma or GED preferred.
• At least one year of culinary or related experience in a high-volume environment.
• Proven experience preparing food items according to standardized recipes.
• Basic understanding of health and safety codes.
• Willingness to learn and ability to retain information to develop cooking skills.
• Flexibility to work long hours, including days, nights, weekends, and holidays.
• Excellent listening skills and ability to work well under pressure.

• Ability to stand and walk for extended periods.
• Capability to lift, carry, and push up to 50 pounds, and push carts weighing from 30 to 250 pounds.
• Flexibility to work long hours and adapt to various shifts, including weekends and holidays.
• Communicate clearly and effectively in the primary language.
• Manage multiple requests with accuracy and timeliness while maintaining a positive and patient demeanor.
• Adhere to company policies and use good judgment at all times.