Lead Cook

Description:
Our Tatsu-Ya team is seeking a Lead Cook with management experience and a positive, team-oriented attitude. We have opportunities to expand your knowledge on Japanese culture and cuisine.
Job Duties:

• Supervising employees, assigning duties, and training line cooks
• Monitoring team performance and ensuring duties are performed efficiently
• Reporting any issues that arise during the shift to the Sous Chef
• Managing employee requests
• Ensuring compliance with company policies, health, and safety standards
• Coaching team members and training new staff
• Handling customer issues and employee disputes

Perks include:

• A fun, dynamic, fast-paced work environment
• Internal growth opportunities

Required Skills/Abilities:

• Excellent interpersonal and customer service skills
• Toast knowledge is preferred but not required

Experience:

• Previous experience in a management role preferred
• Must successfully complete state required certification and obtain food handlers credentials

Physical Requirements:

• Prolonged periods of standing and walking
• Must be able to lift 50 pounds

Apply today!