Cook/Casher

Position Type:
Food Service/Cook/Cashier
Date Posted:
7/14/2023
Location:
Calhan Food Service
Date Available:
08/01/2023
Description:
Food Service - Cook/Cashier
Job Summary:
Assists with all aspects of production and service of meals including cooking, line setup, replenishment, clean up and cash collection. Complies with Health Department Standards, all safety procedures, departmental policies and procedures and all applicable state and federal regulations.
Qualifications:

• High school diploma or equivalent.
• Knowledge of basic kitchen utensils including knives, slicers, thermometers and cleaning agents

• Basic mathematical and measuring skills for following recipes and giving change to students.
• Basic computer skills preferred.
• Cashiering skills preferred.
• Ability to promote and follow Board of Education policies, Superintendent policies, building and department procedures.
• Ability to communicate, interact and work effectively and cooperatively with all people.
• Ability to recognize the importance of safety in the workplace, follow safety rules, practice safe work habits, utilize appropriate safety equipment and report unsafe conditions to the appropriate administrator.

Working Conditions:
Works in commercial kitchen and school building environments.
Application Procedure:
Apply online