An intimate, hidden cocktail lounge perched above Eleven Madison Park at 11 Madison Avenue, Clemente Bar will feature world-class cocktails, refined, plant-based bar bites, and custom installations by the contemporary artist Francesco Clemente. In an adjoining space next door, you'll also find The Counter at Clemente Bar: an 8-seat tasting counter offering a multi-course experience by our chefs, designed to be paired with cocktails .
As a Line Cook you will gain a solid understanding of our style of service and our company's culture. This position lays the groundwork for all future opportunities for growth within our team.
Reports to: Sous Chef and Executive Chef
Requirements for Success:
- Commitment to excellence
- Desire to learn
- Positive attitude
- Ability to work cleanly and efficiently
- Attention to detail
- Capable of working well in a team environment
Responsibilities:
- Prepare mise-en-place, cook and assemble dishes as indicated by recipes
- Must be able to set up their respective stations in a timely manner
- Maintain a clean workstation area, including kitchen equipment, tables, and shelves
- Must be able to adapt to any additional tasks as assigned by the station lead, sous-chef, or executive chef
- Must know and uphold DOH standards
- Must know how to prepare everything dish on the station, as well as know all dishes on the menu
What we offer:
- Competitive compensation
- Focused professionals pursuing a common goal
- Generous referral program
- Competitive benefits package, including, health insurance, 401K, paid time off
- Continual growth opportunities, including the opportunity to eventually train for cook serving and partake in tip pool upon the completion of necessary training and certification.
The job description above does not list each and every job responsibility of a Line Cook. Other duties and responsibilities may be assigned as necessary.
More detail about Clemente Bar part of Daniel Humm Hospitality, please visit