Our concept consists of 7 restaurant brands that live under one roof, in one kitchen. All of our food is made for take out and delivery only. Different than a traditional brick and mortar restaurant, we are a commercial kitchen/ghost kitchen where FOH and BOH blend and work closely together.
Looking for an individual with high standards and these qualities :
- Attention to detail
- Reliability
- Works well with the team
- Ability to work under pressure and adapt to any situation
- Handle a fast paced, high volume work environment
- Able to take instruction
- Catering expereince is a plus
Job Description:
- Skills to work hot and cold line, minimum 5 years experience
- Prep and restock station as needed for success
- Prepare orders that come in on the KDS and communicate with the FOH
- Cover, date, and correctly store all food items
- Maintain a prepared and sanitary workstation. Adhere to food safety standards.
Must have valid ID, and paperwork for payroll as required by the State of California. Must submit a resume or cover letter with your experience to be considered.
COMPENSATION:
Based on experience, availability, and qualifications
We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance. Kitchen 1437 is an Equal Opportunity Employer.
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