TFB Catering, Asst. General Manager

Benefits:

• 401(k)
• 401(k) matching
• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance

This position at TFB Hospitality is an integrated managerial role. The purpose of the Studio Catering Assistant General Manager is to provide a five-star experience for A-List studio clients from the live event entertainment industries as well as our local catering clients we treat as A-List! As the AGM of Studio Catering, the following bullet points outline the responsibilities required for the hospitality team leader:

Roles & Responsibilities:

• Point person for executing all Production and Studio Client clients on campus studios
• Manage multiple projects/clients to ensure high-class service
• Understanding of food & beverage to ensure a high level of quality
• Ability to break down and fulfill client/production rider (master list of clients' particular requests for meals, personal shopping, dietary restrictions, etc.)
• Work with other TFB Catering Departments during slow times (Touring/Catering)
• Team leader of 8+ staff across multiple campus studio locations
• Scheduling
• Event planning & Team building meetings
• Hospitality Operations
• Working with the Culinary team on menu execution
• Catering Buffet FOH set up and service
• Special Events Catering: Private Parties, A-Party Dressing Room/Hotel Room hospitality

Personal Attributes:

• Team Leader
• Organized
• Proficient with Google Forms & Excel
• Problem Solver
• Efficient
• Flexible Schedule
• Facilitator
• Creative: Menu; Service Building

Job Type:

Full-time

Salary:

$45,000 - $55,000/year (BOE) + bonus potential

Education:

College Degree preferred.

Experience:

• Experience in Catering & Restaurant Hospitality
• Experience in Live/Touring Events Industry

Pay Frequency:

Bi-weekly