Cook Howdy Child

Howdy Child is a casual brick-and-mortar spot with a charming all-American line up featuring her famous pastrami, smoked meats, fried chicken and more.
Pays $16-20/hr after tips. Kitchen experience is preferred, but not necessary.
Essential Functions:

• Preparing sandwiches
• Working the fryer
• Prepping sauces
• Ringing up customers
• Work 4-5 days a week in their restaurant
• Follow company training programs
• Contribute to a high morale by being respectful and maintaining a positive mental outlook
• Collaborate with those around you to increase productivity, maintain standards and innovate
• Support fellow teammates positively through mentorship, and training
• Always keep your station or work areas clean and organized while on shift
• Accountable for tasting, monitoring, rotating, and tracking all food in your work area or station
• Utilize strong verbal and non-verbal communication through actively listening, taking notes, quantifying needs, while relaying information to necessary teammates
• Communicate with the Management team daily regarding any items that are low in stock and needed for the next day or future shifts
• Minimize waste in the restaurant
• Wear clean and unwrinkled uniform items daily
• Work at a quick, efficient, and safe pace during your shift
• Be an ambassador of the company and professionally represent themselves in and outside of work