Benefits:
Employee discounts
Flexible schedule
Free food & snacks
Opportunity for advancement
MUST BE 21+
Job Summary Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartender’s primary objective is to show our guests such a marvelous time, they will want to return.
Primary
Servers have several duties and responsibilities
greeting guests
taking orders
keeping up with guests' needs throughout the dining experience
keeping their sections neat and clean
Promote, work, and act in a manner consistent with the mission of LaCoco’s Pizza & Wings
Accept guest payment, process credit card charges, and make change if necessary.
Check identification of guests to verify age requirements for purchase of alcohol.
Clean and sterilize glasses, utensils, and bar equipment.
Balance cash receipts.
Record drink orders accurately and immediately after having received them into the register system.
Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.
Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
Present drink menus, make recommendations, and answer questions regarding beverages.
Take beverage orders from serving staff or directly from guests seated at the bar.
Clean bars, work areas, and tables.
Reset tables in area.
Slice and pit fruit, and prepare other garnishes for drinks.
Ask guests who become loud and obnoxious to leave
Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
Assist the restocking and replenishment of bar inventory and supplies.
Report all equipment problems and bar maintenance issues to the restaurant manager.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Benefits & Perks
Employee meals
Completive Pay
Flexible Hours