Line Cook

New restaurant Oncheon NYC is hiring for Line Cook position!

Location:

312 5th Ave.

New York, NY 10001

Who We Are:

Since the opening of the Oncheonjip Ikseon store by South Korea's Glow Seoul Hospitality Group in December 2019, it has emerged as a notable culinary destination, captivating both locals/visitors alike with locations following in Soje and Gyeongjju. Within just six months of opening, it ascended to the pinnacle of Naver's search rankings for 'Ikseon-dong,' demonstrating its exceptional appeal surpassing 10,000 social media searches in an impressively short timeframe.

Job Description:
As a Line Cook, you will be an essential part of our kitchen, responsible for preparing and cooking a variety of menu items to ensure high-quality standards. You will work closely with the kitchen staff to maintain an efficient and organized workspace while contributing to a positive team environment.

 

Responsibilities:

• Prepare and cook menu items according to recipes and presentation standards.
• Ensure all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow food safety and sanitation guidelines to ensure a safe working environment.
• Assist with inventory management and food preparation tasks as needed.
• Collaborate with fellow cooks and kitchen staff to ensure smooth operations.

Qualifications:

• Fluency in Korean is a plus!
• Proven experience as a Line Cook or in a similar role in a fast-paced kitchen environment.
• Knowledge of various cooking methods, ingredients, and equipment.
• Ability to work efficiently and maintain a high level of quality under pressure.
• Strong teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Culinary degree or relevant certification is a plus.

More detail about Oncheonjip NYC, please visit