Line Cook

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Line Cook

  All members of The Parlour Room kitchen staff should be knowledgeable, seasoned, and passionate – with the ability to thrive in a team-oriented and fast-paced environment. Organized, with a love for hospitality, the right candidate must have high service standards while simultaneously exuding warmth and kindness.

 

Culture

• Epitomize all that Fox Lifestyle Hospitality Group’s culture represents (respect our guests, our product, our work family, our communities)
• Infuse Fox Lifestyle Hospitality Group’s core values into all interactions, policies and programs (diversity, respect, authenticity, accountability, development, passion and kindness)
• Outline concise, purpose-filled expectations and communicate in a fashion that feels clear, inclusive and fair
• Strategic and detailed in future planning, level-headed in approach, consistent in messaging

 

Position Requirements

• At least 1 year  experience in a fast-paced environment
• Superior knife skills
• Ability to expedite orders and prioritize food flow
• Ability to maintain a clean and organized kitchen space
• Possess a firm comprehension of production and prep scheduling
• Ability to work independently as well as industriously within a team
• A positive and self-motivated disposition with the desire to grow
• Ability to carry 40lbs up one flight of stairs
• Non-slip shoes, black and/or checkered chef pants, chef knife
• Food handlers certificate a plus

 

Perks

• Competitive Pay
• Paid Breaks
• Generous Staff Meal
• Employee Discount at All FLHG Locations
• Long-term Growth 

 

Successful candidates must have open availability, and authorization to work in the United States.  If this opportunity sounds appealing, please send relevant experience and references.

 

More detail about The Parlour Room part of Fox Lifestyle Hospitality Group, please visit